And so, this is your chance to prepare on your own 2 starter, 1 fresh pasta dish prepared from the beginning, a main dish top quality with vegetable.
All the ingredients are top quality, fresh from the local market and seasonal.
The menu will vary according to the season and the typical seasonal products, such as vegetables and fruit, but don’t worry there will always be our super talented chef ready to help you step by step in the preparation of these dishes. From potato dumpling to lasagna, from homemade pasta to risotto, from pesto sauce to bolognese sauce, passing through pizza, polenta, breaded cutlet and mashed potatoes.
Pay attention: be ready because at the end of the class you will try and eat all what prepared during the class, so, do your best and … enjoy!