DESCRIPTION: Campomasua has a dense garnet red color, very intense and luminous. To the nose it is initially austere and introspective, dense and highly concentrated, but little by little it reveals its true nature. Sweet hints begin to emerge, reminiscent of tiny dark fruits, the petals of wilted violets and roses, cocoa powder, prunes and walnuts. In the mouth it is rich, strong, flavorful, balanced and highly refined.
It undergoes a lengthy maturing process that allows the wine to develop its substance and amalgamate its structure slowly. Like the gnarled trunk of an old vine that, undisturbed, continues to grow and bear fruit, Campomasua knows how to evolve in time and deliver new shadings of flavor with the passage of time.
BEST WITH: Campomasua can accompany elaborate dishes, but thanks to its rich flavor it is even more satisfying by itself or paired with dark chocolate.